Ramen Map Japan › Prefectures › Hokkaido › Chuo-ku, Sapporo › Long-established ramen shops (50+ years)
Long-established ramen shops (50+ years) in Chuo-ku, Sapporo, Hokkaido
7 shops (7 famous shops)
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Shoyu (soy sauce) ramen in Chuo-ku, Sapporo, Hokkaido (8)Shio (salt) ramen in Chuo-ku, Sapporo, Hokkaido (1)Miso ramen in Chuo-ku, Sapporo, Hokkaido (18)Tonkotsu (pork bone) ramen in Chuo-ku, Sapporo, Hokkaido (8)Tsukemen (dipping noodles) in Chuo-ku, Sapporo, Hokkaido (1)Niboshi (dried sardine) ramen in Chuo-ku, Sapporo, Hokkaido (1)Gyokai tonkotsu (seafood & pork) ramen in Chuo-ku, Sapporo, Hokkaido (4)Tori paitan (creamy chicken) ramen in Chuo-ku, Sapporo, Hokkaido (1)Classic chuka soba in Chuo-ku, Sapporo, Hokkaido (2)Spicy ramen in Chuo-ku, Sapporo, Hokkaido (6)Malatang (spicy Sichuan soup) in Chuo-ku, Sapporo, Hokkaido (5)Famous & popular ramen shops in Chuo-ku, Sapporo, Hokkaido (31)Independent (non-chain) ramen shops in Chuo-ku, Sapporo, Hokkaido (88)Regional ramen shops in Chuo-ku, Sapporo, Hokkaido (24)Late-night ramen in Chuo-ku, Sapporo, Hokkaido (24)Ramen open in the morning in Chuo-ku, Sapporo, Hokkaido (5)Ramen shops with parking in Chuo-ku, Sapporo, Hokkaido (1)Non-smoking ramen shops in Chuo-ku, Sapporo, Hokkaido (2)Ramen shops that take cards / cashless in Chuo-ku, Sapporo, Hokkaido (5)Ramen for takeout or online order in Chuo-ku, Sapporo, Hokkaido (4)Originator shops of regional ramen in Chuo-ku, Sapporo, Hokkaido (2)
Nearby prefectures
Long-established ramen shops (50+ years) in AomoriLong-established ramen shops (50+ years) in IwateLong-established ramen shops (50+ years) in MiyagiLong-established ramen shops (50+ years) in AkitaLong-established ramen shops (50+ years) in YamagataLong-established ramen shops (50+ years) in Fukushima
FAQ
Q. How many ramen shops are there in Chuo-ku, Sapporo, Hokkaido?
Ramen Map Japan lists 7 shops in Chuo-ku, Sapporo, Hokkaido, such as だるま軒, ひぐま 横丁本店, ラーメンの寳龍 総本店, 二代目 萬来軒, 元祖さっぽろラーメン横丁.
Q. What is the regional ramen of Chuo-ku, Sapporo, Hokkaido?
Sapporo Miso Ramen: A piping-hot miso soup sealed with a layer of lard, curly yellow noodles and stir-fried bean sprouts with minced pork. A rich bowl born in a cold city.