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Ramen Map Japan › Prefectures › Late-night ramen

Late-night ramen in Japan

1,072 shops (242 famous shops)

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Regional ramen here

Yokohama Iekei Ramen
Pork-bone soy sauce soup with chicken oil, thick straight noodles, no…
11
Sapporo Miso Ramen
A piping-hot miso soup sealed with a layer of lard, curly yellow nood…
8
Wakayama Ramen
Two styles: pork-bone soy sauce (Ide style) and clear soy sauce (Shak…
8
Kyoto Ramen
Kyoto is known for rich bowls, such as soy sauce soup with back fat a…
8
Hakata Ramen
Milky pork-bone soup with ultra-thin straight noodles. Choose your no…
8
Kumamoto Ramen
Pork and chicken bone soup with burnt garlic oil (mayu) and slightly …
7
Hachioji Ramen
A soy sauce soup with a layer of oil on top and chopped raw onion.
6
Nagahama Ramen
Tonkotsu ramen born near the fish market; the kaedama refill culture …
6
Tenri Ramen
Pork-bone soy sauce soup packed with napa cabbage, garlic and chili; …
5
Kagoshima Ramen
A semi-clear soup of pork bones, chicken and vegetables with medium-t…
4
Tokushima Ramen
Comes in brown, yellow and white styles; the brown style is topped wi…
4
Tsuruga Ramen
A soy sauce soup of pork and chicken bones that spread from street st…
4
Kurume Ramen
Kurume is said to be the birthplace of tonkotsu ramen; a rich pork-bo…
4
Taiwan Ramen
A fiery ramen topped with minced pork stir-fried with chili and garli…
4
Tokyo Ramen
Chicken and dried sardine soy sauce soup with thin curly noodles, bam…
4
Tottori Beef Bone Ramen
A slightly sweet soy sauce soup made from beef bones; common in centr…
3
Hiroshima Ramen
Pork-bone soy sauce soup with thin straight noodles, often called chu…
3
Kitakata Ramen
Flat, chewy thick curly noodles in a soy sauce soup of pork bones and…
3
Miyazaki Karamen
A spicy chili-garlic soup with konjac-like noodles made from buckwhea…
3
Toyama Black
A jet-black dark soy sauce soup with coarsely ground black pepper, sa…
2
Sanmamen
Soy sauce ramen topped with stir-fried vegetables such as bean sprout…
2
Shimodate Ramen
A light chicken-and-soy sauce soup topped with chicken chashu.
1
Niigata Rich Miso Ramen
Thick noodles in a strong miso soup that you thin with extra broth to…
1
Tsubame-Sanjo Seabura Ramen
Dried sardine soy sauce soup covered with lots of pork back fat and e…
1
Harbin Ramen
A bowl from the Suwa area where you dissolve an aged garlic sauce int…
1
Sano Ramen
Soft, flat noodles made by kneading with a bamboo pole, in a clear so…
1
Kawasaki New Tantanmen
A red, spicy soup with garlic, chili, beaten egg and minced pork.
1
Hakodate Shio Ramen
A clear salt broth simmered from pork and chicken bones without cloud…
1
Nabeyaki Ramen
A piping-hot chicken-soy sauce ramen served in a clay pot that stays …
1
Gifu Tanmen
A garlicky soup piled with vegetables, with a choice of spice level.
1
Takayama Ramen
Soy sauce base and broth are simmered together in a unique method, wi…
1
Kushiro Ramen
Very thin curly noodles in a light soy sauce broth fragrant with boni…
1
Shirakawa Ramen
Hand-made curly noodles in a clear chicken-soy sauce soup, topped wit…
1
Taiwan Mazesoba
Thick noodles tossed with spicy minced pork, chives, garlic and an eg…
1
Onomichi Ramen
A soy sauce soup made from small Seto Inland Sea fish, with bits of p…
1
Saga Ramen
A mellow pork-bone soup; many shops serve it with a raw egg.
1

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FAQ

Q. How many ramen shops are there in Japan?

Ramen Map Japan lists 1,072 shops in Japan, such as NOODLE FACTORY LIFE, お食事処 みなと, かごしまラーメン 我流風 天文館本店, ごっつおらーめん 松江伊勢宮店, さかえや食堂.

Q. What is the regional ramen of Japan?

Yokohama Iekei Ramen: Pork-bone soy sauce soup with chicken oil, thick straight noodles, nori, spinach and chashu. You can choose noodle firmness, flavor strength and oil amount.