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Ramen Map Japan › Prefectures › Originator shops of regional ramen

Originator shops of regional ramen in Japan

65 shops (64 famous shops)

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Regional ramen here

Wakayama Ramen
Two styles: pork-bone soy sauce (Ide style) and clear soy sauce (Shak…
3
Tenri Ramen
Pork-bone soy sauce soup packed with napa cabbage, garlic and chili; …
3
Sapporo Miso Ramen
A piping-hot miso soup sealed with a layer of lard, curly yellow nood…
2
Stamina Ramen (Ibaraki)
Pumpkin, liver, cabbage and more cooked in a sweet-savory thick sauce…
2
Okinawa Soba
Thick wheat noodles in a pork-bone and bonito broth, topped with pork…
2
Kyoto Ramen
Kyoto is known for rich bowls, such as soy sauce soup with back fat a…
2
Takeoka-style Ramen
Chashu braising liquid diluted with hot water makes a jet-black soup,…
2
Takayama Ramen
Soy sauce base and broth are simmered together in a unique method, wi…
1
Nabeyaki Ramen
A piping-hot chicken-soy sauce ramen served in a clay pot that stays …
1
Harbin Ramen
A bowl from the Suwa area where you dissolve an aged garlic sauce int…
1
Betocon Ramen
A stamina ramen with lots of garlic and chili, topped with stir-fried…
1
Fujieda Morning Ramen
Fujieda's morning ramen culture: eating a hot soy sauce ramen and the…
1
Niigata Rich Miso Ramen
Thick noodles in a strong miso soup that you thin with extra broth to…
1
Sakata Ramen
Many shops make their own noodles; a clear soy sauce soup fragrant wi…
1
Ina Romen
Steamed thick noodles with mutton and cabbage from Ina City, served e…
1
Takaida Ramen
A jet-black dark soy sauce soup with thick straight noodles and chopp…
1
Kasaoka Ramen
A chicken-and-soy sauce soup topped with simmered chicken (kashiwa).
1
Tokushima Ramen
Comes in brown, yellow and white styles; the brown style is topped wi…
1
Nagasaki Champon
Thick noodles simmered together with vegetables and seafood in a pork…
1
Kurume Ramen
Kurume is said to be the birthplace of tonkotsu ramen; a rich pork-bo…
1
Kawasaki New Tantanmen
A red, spicy soup with garlic, chili, beaten egg and minced pork.
1
Katsuura Tantanmen
A bright red soy sauce soup with chili oil, onions and minced pork; s…
1
Jumonji Ramen
A Japanese-style soy sauce soup made with dried sardines and bonito, …
1
Sendai Spicy Miso Ramen
A miso ramen topped with spicy miso that you gradually dissolve into …
1
Miyazaki Karamen
A spicy chili-garlic soup with konjac-like noodles made from buckwhea…
1
Nagahama Ramen
Tonkotsu ramen born near the fish market; the kaedama refill culture …
1
Arirang Ramen
A hearty stamina ramen loaded with garlic, garlic chives, onion and p…
1
Muroran Curry Ramen
A thick, spicy curry soup with fairly thick noodles, served at many s…
1
Tomakomai Curry Ramen
Tomakomai is home to a shop said to be the originator of curry ramen,…
1
Taiwan Ramen
A fiery ramen topped with minced pork stir-fried with chili and garli…
1
Yokohama Iekei Ramen
Pork-bone soy sauce soup with chicken oil, thick straight noodles, no…
1
Miso Curry Milk Ramen
A mellow soup combining miso, curry and milk, topped with butter and …
1
Tsubame-Sanjo Seabura Ramen
Dried sardine soy sauce soup covered with lots of pork back fat and e…
1
Yamagata Hiyashi (Cold) Ramen
A cold ramen born in Yamagata City, served in chilled soy sauce soup …
1
Tottori Beef Bone Ramen
A slightly sweet soy sauce soup made from beef bones; common in centr…
1
Sanmamen
Soy sauce ramen topped with stir-fried vegetables such as bean sprout…
1
Asahikawa Shoyu Ramen
A soy sauce ramen made with pork, chicken and seafood stock, kept hot…
1
Toyama Black
A jet-black dark soy sauce soup with coarsely ground black pepper, sa…
1
Banshu Ramen
A sweetish soy sauce soup with thin noodles, said to suit the tastes …
1
Akayu Spicy Miso Ramen
A miso ramen from Akayu Onsen with spicy miso in the center that you …
1
Nagaoka Ginger Shoyu Ramen
A soy sauce soup with a strong kick of ginger that warms you up.
1
Taiwan Mazesoba
Thick noodles tossed with spicy minced pork, chives, garlic and an eg…
1

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FAQ

Q. How many ramen shops are there in Japan?

Ramen Map Japan lists 65 shops in Japan, such as だるま軒, まさごそば, まゆみの店, スタミナラーメン松五郎 袴塚店, ハルピンラーメン 諏訪本店.

Q. What is the regional ramen of Japan?

Wakayama Ramen: Two styles: pork-bone soy sauce (Ide style) and clear soy sauce (Shakomae style), eaten with hayazushi (mackerel sushi).