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Ramen Map Japan › Prefectures › Long-established ramen shops (50+ years)

Long-established ramen shops (50+ years) in Japan

219 shops (200 famous shops)

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Regional ramen here

Sano Ramen
Soft, flat noodles made by kneading with a bamboo pole, in a clear so…
12
Sapporo Miso Ramen
A piping-hot miso soup sealed with a layer of lard, curly yellow nood…
10
Kitakata Ramen
Flat, chewy thick curly noodles in a soy sauce soup of pork bones and…
10
Kumamoto Ramen
Pork and chicken bone soup with burnt garlic oil (mayu) and slightly …
9
Tokushima Ramen
Comes in brown, yellow and white styles; the brown style is topped wi…
8
Takayama Ramen
Soy sauce base and broth are simmered together in a unique method, wi…
7
Wakayama Ramen
Two styles: pork-bone soy sauce (Ide style) and clear soy sauce (Shak…
7
Kyoto Ramen
Kyoto is known for rich bowls, such as soy sauce soup with back fat a…
7
Asahikawa Shoyu Ramen
A soy sauce ramen made with pork, chicken and seafood stock, kept hot…
6
Banshu Ramen
A sweetish soy sauce soup with thin noodles, said to suit the tastes …
4
Kagoshima Ramen
A semi-clear soup of pork bones, chicken and vegetables with medium-t…
4
Okinawa Soba
Thick wheat noodles in a pork-bone and bonito broth, topped with pork…
4
Sanjo Curry Ramen
Sanjo's specialty: ramen topped with curry sauce or made with a curry…
4
Hakodate Shio Ramen
A clear salt broth simmered from pork and chicken bones without cloud…
4
Kurume Ramen
Kurume is said to be the birthplace of tonkotsu ramen; a rich pork-bo…
4
Tokyo Ramen
Chicken and dried sardine soy sauce soup with thin curly noodles, bam…
4
Tsugaru Ramen
Ramen made with plenty of dried sardines, from light old-style bowls …
3
Niigata Light Shoyu Ramen
A clear soy sauce soup of dried sardines and chicken bones with thin …
3
Nagasaki Champon
Thick noodles simmered together with vegetables and seafood in a pork…
3
Miyazaki Ramen
A mellow pork-bone soy sauce soup; many shops serve pickles on the si…
2
Shirakawa Ramen
Hand-made curly noodles in a clear chicken-soy sauce soup, topped wit…
2
Toyama Black
A jet-black dark soy sauce soup with coarsely ground black pepper, sa…
2
Tottori Beef Bone Ramen
A slightly sweet soy sauce soup made from beef bones; common in centr…
2
Kasaoka Ramen
A chicken-and-soy sauce soup topped with simmered chicken (kashiwa).
2
Takaida Ramen
A jet-black dark soy sauce soup with thick straight noodles and chopp…
2
Hiroshima Ramen
Pork-bone soy sauce soup with thin straight noodles, often called chu…
2
Jumonji Ramen
A Japanese-style soy sauce soup made with dried sardines and bonito, …
2
Nabeyaki Ramen
A piping-hot chicken-soy sauce ramen served in a clay pot that stays …
2
Tsubame-Sanjo Seabura Ramen
Dried sardine soy sauce soup covered with lots of pork back fat and e…
2
Tenri Ramen
Pork-bone soy sauce soup packed with napa cabbage, garlic and chili; …
2
Takeoka-style Ramen
Chashu braising liquid diluted with hot water makes a jet-black soup,…
2
Sakata Ramen
Many shops make their own noodles; a clear soy sauce soup fragrant wi…
1
Onomichi Ramen
A soy sauce soup made from small Seto Inland Sea fish, with bits of p…
1
Harbin Ramen
A bowl from the Suwa area where you dissolve an aged garlic sauce int…
1
Betocon Ramen
A stamina ramen with lots of garlic and chili, topped with stir-fried…
1
Fujieda Morning Ramen
Fujieda's morning ramen culture: eating a hot soy sauce ramen and the…
1
Niigata Rich Miso Ramen
Thick noodles in a strong miso soup that you thin with extra broth to…
1
Ina Romen
Steamed thick noodles with mutton and cabbage from Ina City, served e…
1
Tsuruga Ramen
A soy sauce soup of pork and chicken bones that spread from street st…
1
Kawasaki New Tantanmen
A red, spicy soup with garlic, chili, beaten egg and minced pork.
1
Katsuura Tantanmen
A bright red soy sauce soup with chili oil, onions and minced pork; s…
1
Sendai Spicy Miso Ramen
A miso ramen topped with spicy miso that you gradually dissolve into …
1
Nagahama Ramen
Tonkotsu ramen born near the fish market; the kaedama refill culture …
1
Miyako Soba
Miyakojima's soba, known for hiding the toppings under the noodles, i…
1
Tomakomai Curry Ramen
Tomakomai is home to a shop said to be the originator of curry ramen,…
1
Miso Curry Milk Ramen
A mellow soup combining miso, curry and milk, topped with butter and …
1
Taiwan Ramen
A fiery ramen topped with minced pork stir-fried with chili and garli…
1
Yokohama Iekei Ramen
Pork-bone soy sauce soup with chicken oil, thick straight noodles, no…
1
Saga Ramen
A mellow pork-bone soup; many shops serve it with a raw egg.
1
Yamagata Hiyashi (Cold) Ramen
A cold ramen born in Yamagata City, served in chilled soy sauce soup …
1
Sanmamen
Soy sauce ramen topped with stir-fried vegetables such as bean sprout…
1
Shimodate Ramen
A light chicken-and-soy sauce soup topped with chicken chashu.
1
Nagaoka Ginger Shoyu Ramen
A soy sauce soup with a strong kick of ginger that warms you up.
1
Kushiro Ramen
Very thin curly noodles in a light soy sauce broth fragrant with boni…
1

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FAQ

Q. How many ramen shops are there in Japan?

Ramen Map Japan lists 219 shops in Japan, such as いずみや, えぞっこ 札幌駅パセオ店, おぐら屋, かいらく(王子), かおるちゃんラーメン.

Q. What is the regional ramen of Japan?

Sano Ramen: Soft, flat noodles made by kneading with a bamboo pole, in a clear soy sauce soup.